Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies
Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies

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Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze – Low Carb, Gluten Free
Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze – Low Carb, Gluten Free

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The New Primal Jerky
The New Primal Jerky

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Mozzarella Cheese Making - The Brooklyn Kitchen
Mozzarella Cheese Making - The Brooklyn Kitchen

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Flavor God Seasonings - Review
Flavor God Seasonings - Review

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Chicken Biscuit
Chicken Biscuit

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Mr.Gril 18" Grill Brush
Mr.Gril 18" Grill Brush

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Battery Place Market
Battery Place Market

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Radegast Hall & Biergarten - Brooklyn, New York
Radegast Hall & Biergarten - Brooklyn, New York

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Homemade Naan
Homemade Naan

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Chumleys BBQ
Chumleys BBQ

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Chicken Marsala
Chicken Marsala

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Porchetta Sandwich
Porchetta Sandwich

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Skillet Bacon Spread
Skillet Bacon Spread

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Quaker Creek Store
Quaker Creek Store

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Paulie Gee's
Paulie Gee's

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Rutt's Hut - Clifton, New Jersey
Rutt's Hut - Clifton, New Jersey

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Cantaloupe, Red Onion, & Walnut Salad
Cantaloupe, Red Onion, & Walnut Salad

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Sautéed Oyster Mushrooms over Fettuccine
Sautéed Oyster Mushrooms over Fettuccine

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Arepas de Pernil
Arepas de Pernil

This recipe was almost perfect, the arepas were so close to tasting exactly as they do in the restaurant.  The corn patties were super easy to make.  A small amount of water mixed with the corn meal created this smooth corn dough that browned on the griddle.  After they are cooked through the patties are good to eat even on their own.  In some countries they are eaten split open and slathered with butter for breakfast.  The patties also provide a perfect vehicle for delivery of all of the meat, vegetables and sauces to right to your taste buds..  They have a slightly salty corn flavor and absorb any excess sauce and juices. (Click to keep reading)

Caracas Arepas Secret Sauce
Caracas Arepas Secret Sauce

If you have been to Caracas Arepas then you know how addicting their secret sauce is.  This recipe gives you the opportunity to have an almost perfect replica of the famous "Secret Sauce" in your fridge at all times.  This recipes is a Should Eat and we would love to hear what things you have put it on.

Bellwether
Bellwether

Bellwether is one of the newest restaurants to join the Williamsburg food scene.  It is owned by the husband and wife team Josh Cohen and Blair Papagni, whom over the past year have successfully opened both Calyer and St. Vitus.  Manning the kitchen at Bellwether is head chef Andrés Julian Grundy, from the ever popular Fatty Cue.  We first heard about Bellwether from a friend who told us that the menu had an array of unique food not found on many menus.  Since we can't resist trying unique and unusual foods we jumped at the chance to visit Bellwether.

Homemade Candy Corn
Homemade Candy Corn

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